Dried fermented soya bean is also one of Shan famous local foods and you can find various kinds of those dried bean such as slice, cut size, pancake state size and so on. You can see them as both raw and fried conditions at local food shop. According to the locals, those products are mainly delivered from Lae Char, one of the towns in sothern shan.The products is mainly included with soya bean and you can also see sesame, sticky rice, chilli, Jiu myit and so on.Local family, local family and locals from  Shan regions manufacture this product.It is popular for its unique taste and its proteins. You can see these dried bean chips as a side dish at most of the restaurants around Myanmar, especially Shan and central region.To get a grown soya beans, it is said that it takes around 3 months.Dried fermented soya bean can be eaten by frying or roasting with high temperature. Some people have it as a dish and some have it as a matching for tea leaf salad.

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