Dry fish is drying food for the purpose of long term use. It makes with salt and then drying with the sun and air. Fishermen catch under the sea. It includes fish and salt by drying with sunlight. It is Local seafood product that has been made by men and women with traditional technologies. It's taste is good and long-lasting. And then older people love it. It takes a week to make. It can use in fired and curry with vegetables. Most of the older people like to eat dry fish.

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