Roasted seeds are also one of  Shan local products which includes sunflower seeds, pumpkin seeds, watermelon seeds, peanuts, soya beans and so on, mainly produced from Pindaya. Most of the southen-shan regions produce these products but most products are especially from Pindaya and Khaung Dine.For the products, it just need original seeds and some flavors to add that for sunflower seeds, you can try 3 tastes like original taste, sweet taste and salty taste.Local communities, some family businesses or some farmers produce these products.Because of its fresh taste, original state and cheap price, it is popular and even some companies take retailed rate and retailed amount from them. Usually, it takes around 3 - 6 months to get the original seed that for sunflowers, it usually takes 3 months to have grown seeds, for pumpkin- 6 months, for soya bean - 3 months, for peanuts - 3-6 months.  After they are dried, prepared and roasted.

If you buy raw seeds, you can make eatable condition by roasting by your own and if you buy roasted seeds, you can just have those ready to eat seeds.

Every walks of life and everyone can eat it.

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