Embark on a culinary exploration through Yangon's bustling streets with our blog highlighting five extraordinary fried rice shops. Discover the unique flavors and stories of Phat Tee Ma, Htoo Myat, Kyauk Myaung Good Shal, Than Lan Fried Rice, and Ko Mhan Gyi Shop, and immerse yourself in Myanmar's vibrant culture through its iconic dish – Fried Rice.

Experience the unique traditions of Myanmar's Thingyan Water Festival, held annually during the third part of April, as you get drenched in fun and festive celebrations that mark the start of the Burmese New Year. Check out this story to know what do we do during Thingyan and when does Thingyan start...

Dawei is full of traditional culture, history, natural scenery, tourist attractions and traditional foods, dessert or snack. There are many Dawei traditional foods and snacks, and they are really unique and delicious. Among them, there are many Dawei traditional foods and snacks you should try when you visit Dawei. 

Myanmar snacks are a delicious and convenient way to enjoy the country's unique cuisine. From roasted seeds and nuts to preserved fruits, there's something for everyone to enjoy. So next time you're feeling peckish, be sure to give one of these delectable snacks a try.

Sabuti is a Chin Traditional Food made with corn and meat. It is fresh and sweet. It is special for its taste and smell.

As Kayah has a diverse culture and rich traditions, there are some traditional foods and drinks that one must try if you are a first time visitor. This includes Kayah Traditional Sausages and Wine. Kayah Sausages is famous for its taste of the secret ingredient. What is included in the secret ingredient and how do they make it? Let's find out!!

Strangely, the taste was not as sweet as I thought it used to be, as were the emotions and enthusiasm as well. Then I came to recognize that "Happiness has its own expiry date".