Discover the vibrant bean markets of Lower Myanmar, where tradition meets commerce in a celebration of culture and flavor! Join us on a flavorful journey through the world of beans.

Embark on a culinary exploration through Yangon's bustling streets with our blog highlighting five extraordinary fried rice shops. Discover the unique flavors and stories of Phat Tee Ma, Htoo Myat, Kyauk Myaung Good Shal, Than Lan Fried Rice, and Ko Mhan Gyi Shop, and immerse yourself in Myanmar's vibrant culture through its iconic dish – Fried Rice.

The stall offers an array of fresh fruits, some of which are grown in the family's own farmlands. The current owner of the stall is the 53-year-old, Daw Thin Thin. Who’s story is a fascinating look into the life of someone who has found success in running their own business.

Experience the unique traditions of Myanmar's Thingyan Water Festival, held annually during the third part of April, as you get drenched in fun and festive celebrations that mark the start of the Burmese New Year. Check out this story to know what do we do during Thingyan and when does Thingyan start...

Dawei is full of traditional culture, history, natural scenery, tourist attractions and traditional foods, dessert or snack. There are many Dawei traditional foods and snacks, and they are really unique and delicious. Among them, there are many Dawei traditional foods and snacks you should try when you visit Dawei. 

Myanmar snacks are a delicious and convenient way to enjoy the country's unique cuisine. From roasted seeds and nuts to preserved fruits, there's something for everyone to enjoy. So next time you're feeling peckish, be sure to give one of these delectable snacks a try.

In Myanmar, breakfast is considered the most important meal of the day and locals start their morning with a hearty breakfast to give them energy for the day ahead.So, if you are curious about what Burmese people eat in the morning, read on! You might be surprised by some of the items on the list.

Myeik is a wonderful location to explore natural Islands and delicious Cuisine. If you go to Myeik as a holiday trip, don't forget to try traditional foods and delectable seafood. On your Myeik itinerary, let's discover food from the Mergui Archipelago.

As Kayah has a diverse culture and rich traditions, there are some traditional foods and drinks that one must try if you are a first time visitor. This includes Kayah Traditional Sausages and Wine. Kayah Sausages is famous for its taste of the secret ingredient. What is included in the secret ingredient and how do they make it? Let's find out!!

Ponemagyi Shin Ma is a hidden Nat worshipped by Farmers of Upper Myanmar. There are 37 famous Nats in Myanmar. These Nats are historical or legendary figures when they were human beings who had suffered exceedingly tragic or violent deaths and they became Nat Sein. Ponemagyi Shin Ma is not Nat Sein. She is not included in these 37 Nats as she is an ogress.

Street food is one of the best things about traveling. It's a great way to try new things and get a feel for the local culture. And there's nothing better than finding a hidden gem in a busy market.

Delicious Ngapi is made with small shrimps and fish. To obtain Ngapi, local people salt fish and small shrimps, dry salted fish and shrimp under the sun and pound them in a mortar. The duration of fermentation to get Ngapi takes 3 to 5 months which will vary according to different types of Ngapi. Some Ngapi makers add a little oil or salt to the paste to help preserve it, while others allow it to ferment naturally. For more information, see here....

Nga Pi is mostly made with small shrimps and it sometimes contains small fish. Local people salt small fish and tiny shrimps, place them in the sun and then pound them in a mortar to make Nga Pi. The pot's ferment duration to obtain Nga Pi takes 3 to 4 months. Check here for more info.......

Dawei the capital of Tanintharyi region in the south east of Myanmar is surrounded by mountains, beaches, waterfalls, and historical pagodas. But also home to the traditional Dawei food: Mote Latt Thouk. When you visit Dawei, you should try Dawei Mote Latt Thouk find out more about this delicious food in this article.

If you're looking for a perfect end to a heavy Burmese style for traditional foods and snacks and its recipes, we selected the best traditional Burmese desserts for you!!

People in Myanmar ferment tea leaves ,which can be used in the famous tea leaf salad “Laphet thoke”. But there are also pickled tea leaves called “A Nyunt”. All are types of Laphet. Would you wonder if Myanmar people eat tea leaf salad in many styles? Yes, there are actually different ways of living according to the local people's creativity. Learn more about tea leaf salad here....

Learn more about Indaw a small town in the Sagain Region of Myanmar.

If you are looking for a truly authentic taste of Myanmar traditional food, be sure to try Mohinga, tea leaf salad, Shan noodle, Burmese tea, and Mone Lone Yay Paw which are all described in this yummy article.

Edible bird nest is a high-value nutrition supplement that is obtained from the edible bird nest swiftlet. It is also known as the white-nest swiftlet which is a small bird of the swift family which is found in South-East Asia. Read more about this fascinating traditional food from Tanintharyi.

Tips on what kind of food to buy when you are visiting Ayeyarwaddy region

Kayin people from Myanmar love to eat and share their traditional Kayin food. In this article from My Local Passion, local Kayin reporter Ri Cho advises you on what and where to eat.